© 2025 Four Star Sausage. All right reserved.
Built in a Chicago kitchen. Perfected for the grill
Four Star Sausages was founded by chefs Kurt and Thomas, the duo behind Chicago’s acclaimed sausage-centric restaurant, TÊTE. At TÊTE, we didn’t just cook sausage—we lived it. Every link, every grind, every spice blend was crafted with intention, technique, and pride.
But we saw something missing on the shelf: sausage made with real ingredients, real flavor, and real culinary standards. That’s when Four Star Sausages was born.
The name is a nod to Chicago’s four stars and the four stars awarded to the very best restaurants. That’s our benchmark. No shortcuts. No filler. Just honest, chef-crafted sausage made the right way—with premium ingredients, bold flavor, and zero gimmicks.
We believe sausage should be something you’re proud to serve. That’s why every link we make reflects the same standards we held in our kitchen: clean ingredients, bold flavor, and quality you can taste.
Four Star Sausages. Made by chefs—not corporations.
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BETTER QUALITY SAUSAGE
At Four Star, we make sausage the way chefs do—using real ingredients, bold seasoning, and no shortcuts. Our sausages are made with 100% all-natural, antibiotic-free chicken and crafted for a juicier, more satisfying bite. No nitrites, no nitrates, no MSG, no preservatives, and absolutely nothing artificial. Just clean, honest flavor and a heartier texture that sets us apart from the rest. This is what better quality sausage tastes like.
